In support Global Health Blitz, BMS Organics promotes healthy eating at its outlet located at Mid Valley.
The
outlet has promoted eating with Green Monday and all-new menu to motivate Malaysians to appreciate green and organic meals to stay healthy
as well as a timely prelude to create awareness on keeping good health in
support of imminent global health campaigns which related health issues which
could be addressed significantly by healthy-eating.
A healthy and balanced diet is becoming more crucial as an
essential part of maintaining a healthy lifestyle. However, in Malaysia where
good foods abound, it’s a challenge to eat healthy that paving way to unhealthy
eating habits which trigger cardiovascular health setbacks.
As obesity and cardiovascular diseases are on the rise in the country, BMS Organics’ CEO Terry Lee reminded the most common health problems in the country are heart and cholesterol-related disease and stroke which mirror lifestyle problems like improper nutrition, bad eating habits, stress, lack of exercise etc.
“Many Malaysians are regularly eating too much and exercising too little,” he said.
“Eating less meat and more greens and in appropriate portions are a good start to keeping our body healthy. Eating more greens is not a huge life-changing or challenging decision but once you realize its importance, you should approach an organic lifestyle in baby steps relevant to your life – starting with your meals.
“Many assume organic
meals or anything organic ‘must not be delicious’ due to the common perception
that healthy food are unsavoury to the human palate. That is a misconception as
many green or organic-inspired dishes can be really yummy,” enthused Terry.
On that case, he said BMS’ all-new green menu launched August 4 were
showcased to the and public a “fashion show” with sporty-attired
models presenting the new fusions of taste, ingredients, method of preparations
and presentations.
“This is to appeal to
Malaysians to enjoy green meals in a more tantalizing, colourful, exciting and
trendy manner,” he said.
The menu caters for
breakfast, lunch, dinner, snacks and kids’ meals to offer suitable and the
right amount of nutritional needs for an all-day healthy-eating.
In fact, there are
over 60 items on the menu at BMS Organic now.
Colourful and
interesting dishes like Summer Grain Quinoa, Organic Harvest Salad, Fruity
Nutty French Toast, Fresh Yogurt Dragon Fruit. Organic 8-Vege Rice, Lei-Cha
Delights, Organic Curry Pot will surely captivate consumers’ hearts and satisfy
their gastro experiences.
“The public can start
enjoying these new green menus at all 19 BMS restaurants throughout Klang
Valley,” he said added BMS is expected to open another five such vegetarian
restaurants by end of this year.
To further motivate
the public to eat healthy -- at least a
‘must’ for 1 day in a week --
BMS Organics has launched its “Green Monday” campaign where one can enjoy
a green meal on Monday.
“Our customer will get the second meal for free and for member, they will
earn double point when purchasing products on Monday,” he said.
Besides the green
Monday privilege, BMS Organics also threw in additional incentives from August
to December to support various health campaigns on the international
arena.
“BMS Organics will
run other ‘green promos’ on international health days to mark their support for
global health advocacy,” he said.
In the same event, BMS
Organics’ nutritionist Tan Sau Pei also presented the benefits of eating green
and gave nutritional insights into the new menu.
Tan touched on a few
areas of green food benefitting these modern
lifestyle health problems like cancer, cardiovascular diseases, stroke
as well as share the unique findings such as how green foods / menu can help create better brain development and
mental health, and some which can calm / nourish the moods and soul.
There are a wide
range of products which are good to manage these health issues/diseases
available at all BMS Organics’ 42 outlets. Amongst these products are O’ Forest
Soylac , Biogreen Green Balance, Biogreen BG 100 Oat Bran Powder, etc.